b'COURSE|Zero Waste eStart Food Waste, Food Cost & Sustainability TrainingRecipe for SuccessTAKE YOUR SUSTAINABILIT Y TRAINING TO THE HIGHEST LEVELSolution Key Takeaways:When it comes to food waste and managing food costs,The Importance of Food Costoperators must educate from within to ensure the teamUnderstanding Portion Controlalways has an eye on sustainability and the bottom line.Limiting Food WasteWhen these costs are not monitored, they can easilyRegulating & Rotating Inventorybecome a source of lost revenue and misuse. Zero WasteImplementation of Quality Control ProtocolseStart is a food waste, food cost and sustainability training program designed for managerial and crew levelConsidering the Cost From Prep to Servicestaff. This instruction serves as the missing link betweenImplementing Sustainability Strategies to Prevent food costs, food waste and the employees who are theFood Waste, Reduce Energy Costs & Promote Local hands-on executors of a dining operations day-to-dayFood Sourcesactivities.Advantages Zero Waste eStartStudents are educated on the parameters of food waste,$2991 Year, 30 Studentssustainability strategies, food costs, inventory managementThis cost includes access to our Learning and other related topics which boost employeeManagement System for record management and engagement while strengthening an organizations management of overall food costs. With Zero Wastedata storage of the operations training statistics.eStart, operators are able to bring these important concepts to top-of-mind across an operation.To take control of food waste and cut overall food costs, an operator must first provide education on the best practices of waste prevention and sustainability those employees are expected to follow. This course can serve as the linchpin in any operators efforts to achieve their costcutting and sustainability initiatives.The Leading Educator for Foodservice and Event Professionals for 28 YearsBook all courses at cfetraining.com'