b'COURSE|Healthy Habits eStart Infectious Disease Awareness Training for Foodservice & HospitalityShow Youre ReadyCOMMIT TO SAFET Y. TRAIN YOUR EMPLOYEES. EARN YOUR SEAL.Commit to Safety Key Takeaways:Healthy Habits eStart is online infectious disease awareness Understanding Germs, Bacteria & Viral Diseasetraining for employees that uses CDC and NIH recommendationsThe Common Cold & the Fluand protocols to educate on best practices in the foodserviceCoronavirus (COVID-19): symptoms & transmissionworkplace. How Illness SpreadsThis course provides your staff with critical information toGeneral Healthy Habitsrespond to and prevent the spread of viral illness- the commonWorkplace Strategies to Prevent Illnesscold, flu and COVID-19/Coronavirus. Healthy Habits eStartFocusing on Illness in the Foodservice Environmentdistills the facts, provides direction on transmission and outlinesEffective Cleaning Protocolsfoodservice-specific prevention strategies regarding infectious disease in an easily digestible format. Your customers mayProper Handwashing Techniquehave apprehensions about dining out after limitations are lifted.Printable, Personalized Certificate of CompletionReassure them your business takes their safety seriously. for each studentEarn Your Seal Digital COVID-19 Workplace Certificationfor business use on web/social media outletsDemonstrate your commitment to your customers safety by earning and displaying your COVID-19Healthy Habits eStartWorkplace Certification. After your operation trains a minimum of 10 employees, request your Infectious Disease$2991 Year, 30 StudentsEducation Certification digital seal. Upon review of your account,This includes access to our Learning Management we will send the seal to display on your companys web site and/orSystem for record management and data storage social media platforms. Now more than ever, businesses must showof the operations training statistics and digital they are taking extra precautions to keep customers and staff safe. archiving of student Certifications.Train Your EmployeesEmployees are a crucial resource for any business. In foodser-vice and hospitality, they are the front line to your customers and the engine behind preparing and serving your product. Reduce your risk by providing employeeswith the critical information they need. The Leading Educator for Foodservice and Event Professionals for 28 YearsBook all courses at cfetraining.com'