b'COURSE|Halal eStart Understanding the Concepts and Requirements of HalalMeeting the Needs of Diverse ConsumersWITH FOOD PREPARATION TRAININGSolution Key Takeaways:Halal food preparation is emerging as an important partWhat Foods are Halal?of the foodservice landscape. Not only are the number ofPreparation of Halal FoodsMuslim patrons increasing, but non-Muslim diners are alsoCross Contaminationincreasingly seeking Halal food as it has come to representPresentation & Storagehigh quality ingredients and cleanliness in preparation.Other Foods & AlcoholWith implmentation of Halal eStart, your food handling and preparation staff will learn the guidelines and protocols necessary to provide Halal food to your customers. Halal eStartAdvantages $1991 Year, 30 StudentsHalal foods have risen dramatically in popularity amongFor this purchase price, a location will receive access non-Muslims in recent years due to the strict guidelines surrounding the upbringing of the animals involved and theto the course for up to 30 employees as well as cleanliness standards required. Many non-Muslims seekthe benefits of our Learning Management System out Halal certifications as an equivalent label for organic,for record management and data storage of the non-GMO and grass-fed designations. Providing instructionoperations training statistics.in Halal food preparation- and thereby offering Halal foods- allows for your operation to demonstrate compliance to and serve a typically underserved market while filling a growing niche market focused on natural diets and the elimination of by-products.The Leading Educator for Foodservice and Event Professionals for 28 YearsBook all courses at cfetraining.com'