b'COURSE|Kosher eStart Understanding the Concepts and Requirements of KosherMeeting the Needs of Diverse ConsumersWITH FOOD PREPARATION TRAININGSolution Key Takeaways:Many diners choose to abstain from certain foods forWhat Foods are Kosher?various personal health and fitness goals. For others,Preparation of Kosher Foodshowever, dietary restrictions are not a choice; they are aCross Contaminationcommandment. In the Jewish religion, Kosher foods arePresentation & Storagethose that are acceptable to eat in accordance with JewishOther Foods & Alcoholdietary laws. With implmentation of Kosher eStart, your food handling and preparation staff will learn the guidelines and protocols necessary to provide KosherKosher eStartfood to your customers.Advantages $1991 Year, 30 StudentsContrary to popular misconception, rabbis or otherFor this purchase price, a location will religious officials do not bless food to make it Kosherreceive access to the course for up toand Kosher is not a style of cooking. The laws of Kosher30 employees as well as the benefits of our are complex and extensiveand so to effectively serveLearning Management System for record Kosher food, specific attention must be paid not only tomanagement and data storage of the ingredients and preparation, but to cooking, utensils andoperations training statistics.serving areas. Providing instruction in this content area allows for your operation to meet a specific and important need for your Kosher diners.The Leading Educator for Foodservice and Event Professionals for 28 YearsBook all courses at cfetraining.com'