b'COURSE|Intro to Beer Drive Sales. Improve Guest Experiences.A Toolkit Must-HaveENSURE A SUCCESSFUL BAR PROGRAM WITH ESSENTIAL CONTENT IN BEERA bartender (or salesperson) is Key Takeaways:often the first interaction a patron How Beer is Madehas with your operation. Styles & Characteristics of BeerIntro to Beer provides your team with the essentialImproved Sales Acumen: Bottle, Draught & Craftknowledge they need to sell and serve beer- bottled,Directives for Responsible Servicedraught or craft- to your customers and guests. Whether a bartender, server, retail employee, banquet server or training for a career in the foodservice/hospitality industry,Intro to Beerthis course equips students with the vocabulary, confidence and knowledge they need to be helpful and educated$2991 Year, 30 Studentsbeverage professionals. For this purchase price, a location will receive Rich, vivid descriptions access to the course for 30 employees as well by a knowledgeable staff member as the benefits of our Learning Management can increase sales by up to 27%.* System for record management and data The course serves as the the ideal beer-focusedstorage of the operations training statistics.onboarding solution for new team members at the time of hire. Intro to Beer aids in the recommending, selling and proper service of all types of beer. It can also be used as a refresher course for seasoned professionals. This engaging and interactive online learning experience is solely focused on driving the beverage sales of your operation while concurrently improving the overall experiences of your guests and patrons.*Cornell University Hotel & Restaurant StudyThe Leading Educator for Foodservice and Event Professionals for 28 YearsBook all courses at cfetraining.com'