b'COURSE|Allergen eStart Safely Serve Patrons with Allergies & IntolerancesIncident Prevention Through Education & AwarenessIS YOUR OPERATION PREPARED?8 foods cause 90% of food allergy reactions Key Takeaways:As the number of food allergies in the U.S. continues toUnderstanding of Food Allergensincrease year over year, foodservice operators must beResponding to Allergens in the equipped to serve guests with food allergies. AllergenFoodservice EnvironmenteStart educates foodservice and hospitality employeesWhat To Do In The Event Of An Emergencyon how to successfully prepare and serve food to guestsDietary Restrictions & Best Practiceswith food allergies and food intolerances. Using guidelines and directives established by FARE (Food Allergy Research Education) and the FDA, the course establishes anAllergen eStartunderstanding of food allergens and then provides detailed information on how to best prevent and respond to allergic$2991 Year, 30 studentsreactions in the foodservice environment. For this purchase price, a location will receive 15 million Americans currentlyaccess to the course for 30 employees as well cope with food allergies as the benefits of our Learning Management With Allergen eStart, operators can provide front lineSystem for record management and data employees with a critical risk mitigation and customerstorage of the operations training statistics.service tool. Your staff can serve asknowledgeable representatives for your operation- professionally assisting guests who require special modifications/substitutions/omissions and preventing life-threatening allergic reactions. The Leading Educator for Foodservice and Event Professionals for 28 YearsBook all courses at cfetraining.com'