b'COURSE|Server eStart Front of House Position TrainingA guide to best practices AND UNDERSTANDING THE SERVERS ROLEServers are a foodservice operations front line to itsKey Takeaways:customerssharing the concept, describing the menu andUnderstand the job responsibilities of a serverinteracting with guests. They play an integral partwhereRealize the intracacies of being a servera good server can make a customer into a regular, whilewithin the front of house teama poor server could cause customers not to return for aUnderstand key concepts important tosecond visit. The expectation is that a server will hostproviding great serviceyour Guests and guide them through a great experienceRecognize the components of tour guiding, at your restaurant/operation. To do this, it is vital theyproviding menu descriptions and suggestive sellingunderstand their role as part of a bigger team and their roleGrasp the sequence and importance of theas ambassador for the concept. order of serviceServer eStart establishes a high standard for behavior and provides important job-specific information for yourServer eStartservice staff. With content focused on the order of service,$1991 Year, 30 Studentsservice standards, handling problematic situations, suggestive selling, image and morethis course creates aFor this purchase price, a location will receive well-prepared, professional and educated staff. access to the course for an unlimited number of employees as well as the benefits of the Learning Management System for record management and data storage of the operations training statistics.The Leading Educator for Foodservice and Event Professionals for 28 YearsBook all courses at cfetraining.com'