- Sales & Service Courses
Many diners choose to abstain from certain foods for various personal health and fitness goals. For others, however, dietary restrictions are not a choice; they are a commandment. In the Jewish religion, Kosher foods are those that are acceptable to eat in accordance with Jewish dietary laws.
The laws of Kosher food are precise- and so to effectively serve Kosher food, specific attention must be paid not only to ingredients and preparation, but to cooking, utensils and serving areas. Providing instruction in this content area allows for your operation to meet a specific and important need for your Kosher diners.
With implementation of Kosher eStart™, your food handling and preparation staff will learn the guidelines and protocols necessary to provide Kosher food to your customers.
Crew Level Staff
Your account will be set up and ready to use the same business day payment is received.