Understanding the Concepts and Protocols of Halal
Halal foods have risen dramatically in popularity in recent years due to the strict guidelines surrounding the upbringing of the animals involved and the cleanliness standards required. Many diners now seek out Halal certifications as an equivalent label for organic, non-GMO and grass-fed designations. Providing instruction in Halal food preparation- and thereby offering Halal foods- allows for your operation to demonstrate adherence to specific protocols and serve a typically underserved population while filling a growing niche market focused on natural diets and the elimination of by-products.
With implementation of Halal eStart™, your food handling and preparation staff will learn the guidelines and protocols necessary to prepare and serve Halal food to your customers.
Serving the Needs of your Customers
Halal food preparation is emerging as an important part of the foodservice
landscape. Not only are the number of Muslim patrons increasing, but non-Muslim diners are also increasingly seeking Halal food as it has come to
represent high quality ingredients and cleanliness in preparation.
This course may specifically useful for institutional feeders, campus dining programs and those operations serving a large and diverse customer population.
KEY TAKEAWAYS:
- Define & identify Halal foods
- Recognize which foods are Haram
- Understand the preparation protocols for Halal foods
- Develop an understanding of the significance of Halal-certified foods and meats
Low Per Student Pricing.
Your account will be set up and ready to use the same business day payment is received.
Halal eStart™ is available for $299.00. For this purchase price, a location will receive access to the course for 20 employees as well as the benefits of our Learning Management System for record management and data storage of the operation's training statistics. Seats do not expire and are vaild until used.