Halal eStart™

  • Overview
  • Content & LMS
  • Pricing

Halal food preparation is emerging as an important part of the foodservice landscape. Not only are the number of Muslim patrons increasing, but non-Muslim diners are also increasingly seeking Halal food.

Halal foods have risen dramatically in popularity among non-Muslims in recent years due to the strict guidelines surrounding the upbringing of the animals involved and the cleanliness standards required. Many non-Muslims seek out Halal certifications as an equivalent label for organic, non-GMO and grass-fed designations. Providing instruction in Halal food preparation- and thereby offering Halal foods- allows for your operation to demonstrate adherence to specific protocols and serve a typically underserved population while filling a growing niche market focused on natural diets and the elimination of by-products.

With implementation of Halal eStart™, your food handling and preparation staff will learn the guidelines and protocols necessary to prepare and serve Halal food to your customers.


  • Audience

    Crew Level Staff


    Key Takeaways
    • What Foods are Halal?
    • Preparation of Halal Foods
    • Cross Contamination
    • Presentation & Storage
    • Other Foods & Alcohol
  • Final Assessment
    • 10 Question Assessment
    • Randomized Question Selection
    • 80% or Higher Required to Print Certificate of Completion
  • Learning Management System Features
    • Allows for the streamlined networking of facilities/locations across an entire company
    • Provides for seamless, real-time tracking of employee progress by Training Administrators
    • Generate reports with aggregated training information
    • Download, save and print training information- (by employee or location) to any standard spreadsheet program

Per Location Pricing

Your account will be set up and ready to use the same business day payment is received.

Halal eStart™ is available for $199.00 per location* and provides for unlimited usage for 1 year. For this purchase price, a location will receive access to the course for an unlimited number of employees as well as the benefits of the Learning Management System for record management and data storage of the operation's training statistics.



*Multiple foodservice establishments that operate at one physical location must pay individual site license fees. (i.e. hotels, resorts, etc.) This policy also applies to restaurant groups with multiple locations, as each location will be assessed an individual site license fee.





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