- Sales & Service Courses
Halal food preparation is emerging as an important part of the foodservice landscape. Not only are the number of Muslim patrons increasing, but non-Muslim diners are also increasingly seeking Halal food.
Halal foods have risen dramatically in popularity among non-Muslims in recent years due to the strict guidelines surrounding the upbringing of the animals involved and the cleanliness standards required. Many non-Muslims seek out Halal certifications as an equivalent label for organic, non-GMO and grass-fed designations. Providing instruction in Halal food preparation- and thereby offering Halal foods- allows for your operation to demonstrate adherence to specific protocols and serve a typically underserved population while filling a growing niche market focused on natural diets and the elimination of by-products.
With implementation of Halal eStart™, your food handling and preparation staff will learn the guidelines and protocols necessary to prepare and serve Halal food to your customers.
Crew Level Staff
Your account will be set up and ready to use the same business day payment is received.