Crew Food Safety Training for all Employees in the Food Flow Process. This nationally recognized course covers safe food handling, temperature control, allergens, and cross-contamination prevention.
Official Certificate
Valid for 3 years
Progress Tracking
Manager dashboard
This comprehensive food handler certification prepares your team to safely store, prepare, and serve food in any foodservice environment. Built by certified experts and refined over 20 years, it meets the requirements of health departments nationwide.
Employees learn through interactive lessons, real-world scenarios, and knowledge checks — then earn a verifiable certificate that managers can track directly from the platform dashboard.
Proper handwashing & personal hygiene
Time & temperature control (TCS foods)
Preventing cross-contamination
Allergen awareness & communication
Safe receiving & storage practices
Cleaning, sanitizing & pest control
Lesson 1: Foodborne Illness & Food Safety Essentials
Lesson 2: Hygiene, Handwashing & Inspections
Lesson 3: Time, Temperature & The Food Flow Process
Lesson 4: Contamination & Sanitation
This course is written in accordance with the 2022 FDA Food Code and its supplements and aligns with all major Managerial Certification programs. Basic Food Safety eStart™ is approved by the Texas DSHS (Program #59) and compliant with the Illinois Food Handler Regulation Enforcement Act (Program #14-041). If you are seeking a food safety training course to obtain the CA Food Handler card, please contact us directly.
Assign courses, track completion, and stay audit-ready from a single dashboard.
