Crew Food Safety Training for all Employees in the Food Flow Process. This nationally recognized course covers safe food handling, temperature control, allergens, and cross-contamination prevention.
Official Certificate
Valid for 3 years
Progress Tracking
Manager dashboard
This comprehensive food handler certification prepares your team to safely store, prepare, and serve food in any foodservice environment. Built by certified experts and refined over 20 years, it meets the requirements of health departments nationwide.
Employees learn through interactive lessons, real-world scenarios, and knowledge checks — then earn a verifiable certificate that managers can track directly from the platform dashboard.
Proper handwashing & personal hygiene
Time & temperature control (TCS foods)
Preventing cross-contamination
Allergen awareness & communication
Safe receiving & storage practices
Cleaning, sanitizing & pest control
Introduction to Food Safety
Why it matters & legal responsibilities
Personal Hygiene & Health
Handwashing, illness policies & attire
Time & Temperature Control
The danger zone & TCS foods
Preventing Cross-Contamination
Separation, sequencing & storage
Assign courses, track completion, and stay audit-ready from a single dashboard.
