Allergen & Food Intolerance Training to protect guests and keep your team informed about food allergies and intolerances.
Official Certificate
Valid for 3 years
Progress Tracking
Manager dashboard
Food allergies affect millions of consumers. This course teaches your team to identify, prevent, and respond to allergen-related incidents in any foodservice setting.
From the Big 9 allergens to communication strategies with guests, your staff will learn how to create a safer dining experience.
Identify the Big 9 food allergens
Proper allergen communication with guests
Cross-contact prevention techniques
Emergency response for allergic reactions
Menu labeling and ingredient awareness
Kitchen protocols for allergen-safe prep
Understanding Food Allergies
What allergies are & why they matter
The Big 9 Allergens
Identification & prevalence
Preventing Cross-Contact
Kitchen protocols & best practices
Guest Communication
Taking orders & responding to questions
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