15 Million Americans Currently Cope with Food Allergies

Is Your Operation Prepared?

As the number of food allergies in the U.S. continues to increase year over year, foodservice establishments must be equipped to serve guests with food allergies when they visit their operations. Allergen eStart™ educates foodservice and hospitality employees on how to successfully prepare and serve food to guests with food allergies and food intolerances. Using the guidelines and directives established by FARE (Food Allergy Research Education) and the FDA, the course establishes an understanding of food allergens and then provides detailed information on how to best prevent and respond to allergic reactions in the foodservice environment.

Category: Safety & Compliance
Lang: English
Audience/Length: FOH & BOH Employees
(30 minutes)
Exam: 70% or Higher Required to Print Certificate of Completion

8 Foods Cause 90% of all Food Allergy Reactions

With Allergen eStart™, operators can provide front line employees (in both the FOH & BOH) with a critical risk mitigation and customer service tool. Your staff can serve as knowledgeable representatives for your operation- professionally assisting guests who require special modifications/substitutions/omissions and preventing life-threatening allergic reactions.


Low Per Student Pricing.

Your account will be set up and ready to use the same business day payment is received.

Allergen eStart™ is available for $399.00. For this purchase price, a location will receive access to the course for 50 employees as well as the benefits of our Learning Management System for record management and data storage of the operation's training statistics. Seats do not expire and are vaild until used.