Specifically tailored to meet the requirements of CA SB 553, ensuring that your restaurant remains in full compliance with state regulations. Includes required WVP Plan and incident log templates.
Official Certificate
Required annually · Cert good for 1 year
Progress Tracking
Manager dashboard
WVP eStart™ is designed to help California foodservice operators meet the workplace violence prevention training requirements of SB 553. The course covers recognizing warning signs, de-escalation techniques, emergency response protocols, and reporting procedures.
Includes downloadable WVP Plan and incident log templates required by the legislation, making compliance straightforward and audit-ready.
CA SB 553 requirements & employer obligations
Recognizing workplace violence warning signs
De-escalation & conflict resolution techniques
Emergency response & evacuation procedures
Incident reporting & documentation
Creating & maintaining a WVP Plan
Identifying and assessing workplace hazards promptly.
How to implement corrective measures for unsafe conditions and practices.
Provides comprehensive occupational health & safety training tailored to employees’ specific risks.
Enforces compliance with safe work practices, potentially including disciplinary measures.
Hazard identification, evaluation, and correction, including workplace violence risks.
Establishes protocols for reporting workplace violence, emphasizing no retaliation against reporters.
Communicates workplace violence policies effectively to employees.
Details how to thoroughly investigate into employee concerns.
Establishes procedures for responding to workplace violence emergencies, including alert systems, designated responders, and evacuation plans.
Establishes post-incident response & investigation protocols.
Assign courses, track completion, and stay audit-ready from a single dashboard.
