As the number of food allergies in the U.S. continues to increase year over year, foodservice establishments must be equipped to serve guests with food allergies when they visit their operations. Allergen eStart™ educates foodservice and hospitality employees on how to successfully prepare and serve food to guests with food allergies and food intolerances. Using the guidelines and directives established by FARE (Food Allergy Research Education) and the FDA, the course establishes an understanding of food allergens and then provides detailed information on how to best prevent and respond to allergic reactions in the foodservice environment.
With Allergen eStart™, operators can provide front line employees with a critical risk mitigation and customer service tool. Your staff can serve as knowledgable representatives of your operation- professionally assisting guests who require special modifications/substitutions/omissions and ideally preventing life-threatening allergic reactions.
Your account will be set up and ready to use the same business day payment is received.