Server eStart™

  • Overview
  • Content & LMS
  • Pricing

The servers of an operation are the front line to its customers- sharing the concept, describing the menu and interacting with guests. Server eStart™ establishes a high standard for behavior and provides important job-specific information for your service staff. With content focused on the order of service, service standards, handling problematic situations, suggestive selling, image and more, this course creates a well-prepared, professional and educated staff.

Put your best face forward every time with a highly trained service team.

  • Course Objectives
    • Understand the job responsibilities of a server
    • Realize the intracacies of being a server within the front of house team
    • Understand key concepts important to providing great service
    • Recognize the components of tour guiding/providing menu descriptions and suggestive selling
    • Grasp the sequence and importance of the order of service
  • Final Assessment
    • 10 Question Assessment
    • Randomized Question Selection from 30 Question Bank
    • 80% or Higher Required to Print Certificate of Completion
  • Learning Management System Features
    • Allows for the streamlined networking of facilities/locations across an entire company
    • Provides for seamless, real-time tracking of employee progress by Training Administrators
    • Generate reports with aggregated training information
    • Download, save and print training information- (by employee or location) to any standard spreadsheet program

Per Location Pricing

Your account will be set up and ready to use the same business day payment is received.

Server eStart™ is available for $249.00 for 1 year. For this purchase price, a location will receive access to the course for 40 employees as well as the benefits of the Learning Management System for record management and data storage of the operation's training statistics.

Sysco Solutions & Services customers receive a 15% discount and pay $212.00 for 40 employees.

*Multiple foodservice establishments that operate at one physical location must pay individual site license fees. (i.e. hotels, resorts, etc.) This policy also applies to restaurant groups with multiple locations, as each location will be assessed an individual site license fee.