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Training + Tools to Take Control of Your Numbers

The ParCount Restaurant Management Software Bundle is a practical, profit-focused solution built for independent restaurant owners, operators and managers who want more control over costs. This one-year package combines three powerful training programs- MoneyWise Manager™, Smart Kitchen eStart™ and Restaurant Savings eStart™ -with ParCount, a brand new inventory management software platform designed to help restaurant teams track stock, cost recipes, monitor waste and make smarter purchasing decisions.

Most operators know they need tighter control over food cost, waste and purchasing, but they do not always have the time or systems in place to manage those areas effectively. This bundle gives restaurants both the education and the tools needed to improve visibility, reduce unnecessary loss and make stronger day-to-day financial decisions.

Want to switch from your current overpriced system? We make it simple.
Most platforms— like Toast POS, MarginEdge, Restaurant365, or even Excel— allow you to export your existing data to CSV. We provide a ready-to-use template with sample data, so you know exactly how to format your import.
The result: onboarding takes minutes— not hours of manual data entry.

What’s Included (1-Year Access):

The ParCount Inventory Management bundle is available for $2/day for 365 days, for up to 3 users ($730/location).

ParCount Restaurant Management Software Platform for tracking and managing inventory, recipes, and waste in real-time, with easy-to-use dashboards and robust admin controls.
MoneyWise Manager™ Learn how to actually read and manage your numbers with this 9-module series covering everything from KPIs to P&Ls to SOPs.
Restaurant Savings eStart™ Find and fix hidden costs across your operation.
Smart Kitchen eStart™ Reduce food waste, implement sustainability strategies, lower food costs, and streamline inventory management.

Why This Matters

Most restaurants don’t fail because of bad food. They fail because:

  • Food cost isn’t controlled
  • Waste isn’t tracked
  • Managers don’t understand the numbers
  • Systems don’t exist—or aren’t followed

    • This package fixes all four.

    Who This Is For:

  • Independent restaurant owners
  • Multi-unit operators
  • General Managers responsible for P&L
  • Operators tired of guessing their food cost


What ParCount Does:

  • Real-Time Inventory Tracking: See exactly what you have on hand, what it’s worth, and what’s running low — across every location, from any device.
  • Recipe Costing: Build recipes from your actual inventory. Costs update automatically when prices change — so you always know your true plate cost.
  • Reports & Analytics; Visual dashboards show inventory value, category breakdowns, cost trends, and waste by dollar amount. Export to CSV or PDF in one click.
  • Barcode & QR Scanning: Scan items with your phone camera to look them up instantly, adjust counts, and print QR labels. No extra hardware needed.
  • Waste Tracking; Record waste by category (spoilage, overproduction, breakage, overpouring) and watch your inventory adjust in real time. Spot patterns. Cut losses.
  • Multi-Location Management: Manage every location from one login. Each site has its own inventory, recipes, and reports — with rolebased access to keep data secure.
  • Built-In Alcohol & Bar Inventory: Track spirits, wine, beer, and liqueurs separately with bottle-size tracking, par levels, and alcohol-specific waste categories (overpouring, breakage). See your alcohol-to-food cost ratio at a glance — no add-ons required.