Healthy Habits eStart™

  • Overview
  • Content & LMS
  • Pricing

According to the Centers for Disease Control & Prevention (CDC), U.S. workers miss an estimated 70 million workdays annually due to succumbing to illness (cold & flu). The resulting payout in sick days and lost productivity is staggering with roughly $10.4 billion in direct costs for hospitalizations and outpatient visits for adults.

Employees are a crucial resource for any business. In foodservice and hospitality, they are the front line to your customers and the engine behind preparing and serving your product. You can’t operate without them. Employers can minimize employee & customer risk of infection and their own legal risks when it comes to the flu and Coronavirus (COVID-19). But you have to educate your employees.

What Are Companies’ Legal Obligations Around Coronavirus?

Protect your business from liability and guard your employees and customers against illness- with Healthy Habits eStart™. This 30-minute infectious disease awareness program provides your staff with critical information to prepare for, respond to and prevent the spread of infectious disease - the common cold, flu and COVID-19/Coronavirus- in your workplace. Using CDC and NIH recommendations and protocols to educate on best practices, this interactive training program, specifically tailored for the foodservice industry, is a must-have in a climate of strengthening cold strains, flu and viral infectious disease.

Demonstrate your commitment to your customers' safety by earning and displaying your COVID-19 Workplace™ Certification. After your operation trains a minimum of 10 employees, request your 'Infectious Disease Education Certification' digital seal. Upon review of your account, we will send the seal to display on your company's web site and/or social media platforms. Presenting this seal allows for your customers to easily view evidence of your COVID-19 training efforts.

Now more than ever, businesses must show they are taking extra precautions to keep customers and staff safe.

  • Audience

    Crew & Managerial Level Staff

    Key Takeaways
    • Understanding Germs, Bacteria & Viral Disease
    • The Common Cold, the Flu & COVID-19/Coronavirus: Symptoms, Transmission, Treatment Options
    • How Illness Spreads
    • General Healthy Habits
    • Workplace Strategies to Prevent Illness
    • Focusing on Illness in the Foodservice Environment
    • Effective Cleaning Protocols
    • Proper Handwashing Technique

  • Final Assessment
    • 10 Question Assessment
    • Randomized Question Selection
    • 80% or Higher Required to Print Certificate of Completion
  • Learning Management System Features
    • Allows for the streamlined networking of facilities/locations across an entire company
    • Provides both printable and digital archival of training completion as a legal safeguard in cases where the company’s infection-control efforts are challenged
    • Provides for seamless, real-time tracking of employee progress by Training Administrators
    • Generate reports with aggregated training information
    • Download, save and print training information- (by employee or location) to any standard spreadsheet program

Per Location Pricing

Your account will be set up and ready to use the same business day payment is received.

Healthy Habits eStart™ is available for $299.00 for 1 year. For this purchase price, a location will receive access to the course for 30 employees as well as the benefits of our Learning Management System for record management and data storage of the operation’s training statistics.