GMP eStart™

  • Overview
  • Content & LMS
  • Pricing

Your employees hold tremendous value. Not only because of the work that they do to produce your products and reach the company's goals- but also because of the manner in which they do it. Through implementing and practicing food safety and security procedures, your employees allow for your products to be received as they should be- at the peak of quality every time. Providing employees with an engaging food safety learning experience allows them to do their work more efficiently and effectively- benefiting your company, your customers and your bottom line.

With GMP eStart™, employees learn the scientific principles behind food safety and sanitation practices. The course ensures adherence to the Food Safety Modernization Act and allows your company to realize 100% educational compliance across the organization. Students are instructed in on-the-job practical and effective methods to keep food products safe.

  • Lesson 1: Foodborne Illness & Microbiological Safety
    • The Employee's Role & Responsibility in the Food Flow Process
    • Good Manufacturing Practices
    • Allergen Controls
    • Most Common Foodborne Illnesses
    • Common Chemical Safety Issues
    • Defect Action Levels
  • Lesson 2: Hygiene, Handwashing & Inspections
    • Importance of Handwashing
    • Steps of Proper Handwashing
    • Prevention of Common Hygiene-related Issues
    • Proper Glove Use
    • Requirements for Disease Control
    • Inspections: Preparing for & Auditor Expectations
  • Lesson 3: Time, Temperature, Food Flow & HACCP
    • The Food Flow Process
    • Time & Temperature and the 'Danger Zone'
    • Issues with Raw Produce & Receipt Protocol
    • Cross Contamination & Common Incidents
    • Sanitation Practices & Sanitizer Use
    • HACCP & its Role in a Food Safety Plan
  • Lesson 4: Buildings, Facilities & Equipment
    • Manufacturing in a Safe Environment
    • Physical Plant & Grounds Maintenance
    • Proper Practices for Food Packaging
    • Proper Cleaning and Sanitation Procedures
    • Maintenance of Equipment & Utensils
    • Importance of Storage & Transportation
  • Final Assessment
    • 30 Question Assessment
    • Randomized Question Selection from 50 Question Bank
    • 70% or Higher Required to Print Certificate of Completion
  • Learning Management System Features
    • Allows for the streamlined networking of facilities/locations across an entire company
    • Provides for seamless, real-time tracking of employee progress by your Food Safety Supervisors/Training Administrators
    • Generate reports with aggregated training information (for use with inspections, audits and QA assessments)
    • Download, save and print training information- (by employee, location, job function or facility) to any standard spreadsheet program

Per Student Pricing

Your account will be set up and ready to use the same business day payment is received.

FOOD MANUFACTURERS & PROCESSORS:
  • $59/student
Student seats are sold in blocks of 10. Seats are valid for one year from the date of purchase. With the purchase of 100+ seats, a client will receive a private-branded online portal at a site-specific URL that is customized with the operation's location-specific information. This pricing also includes hosting of the custom training portal, unlimited technical support and all program updates.




By purchasing GMP eStart™, you acknowledge you have read and accept our Terms & Conditions.


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