- Sales & Service Courses
The restaurant industry alone generates about 11.4 million tons of food waste annually at a cost of about $25 billion per year. And for every dollar invested in food-waste reduction, a restaurant/operator can realize about $8 in cost savings.*
When it comes to food waste and managing food costs, operators must educate from within to ensure the team always has an eye on sustainability and the bottom line. When these costs are not monitored, they can easily become a source of lost revenue and missuse. Zero Waste eStart™ is a food waste, food cost and sustainability training program designed for managerial and crew level staff. This instruction serves as the missing link between food costs, food waste and the employees who are the hands-on executors of a dining operation's day-to-day activities.
Students are educated on the parameters of food waste, sustainability strategies, food costs, inventory management and other related topics which boost employee engagement while strengthening an organization's management of overall food costs. With Zero Waste eStart™, operators are able to bring these important concepts to top-of-mind across an operation. To take control of food waste and cut overall food costs, an operator must first provide education on the best practices of waste prevention and sustainability those employees are expected to follow. This course can serve as the linchpin in any operator's efforts to achieve their cost-cutting and sustainability initiatives.
Managerial & Crew Level Staff
Your account will be set up and ready to use the same business day payment is received.