Bartender eStart™

  • Overview
  • Content & LMS
  • Pricing

Bartender eStart™ provides a foundational education for your employees before they step behind your bar. Providing instruction in critical knowledge areas such as service standards, responsible service, upselling, proper cash controls and job responsibilities- this course establishes the parameters for outstanding bartender behavior.

Your bartending staff often provides the first impression of your operation- make it a great one.

  • Course Objectives
    • Understand the job responsibilities of a bartender
    • Know and understand how to use the vocabulary of bartending
    • Understand key concepts important to providing great service as a bartender
    • Recognize the components of tour guiding/providing menu descriptions and suggestive selling (as it relates to wine, beer & spirits)
    • Understand the fundamentals of responsible alcohol service
  • Final Assessment
    • 10 Question Assessment
    • Randomized Question Selection from 30 Question Bank
    • 80% or Higher Required to Print Certificate of Completion
  • Learning Management System Features
    • Allows for the streamlined networking of facilities/locations across an entire company
    • Provides for seamless, real-time tracking of employee progress by Training Administrators
    • Generate reports with aggregated training information
    • Download, save and print training information- (by employee or location) to any standard spreadsheet program

Per Location Pricing

Your account will be set up and ready to use the same business day payment is received.

Bartender eStart™ is available for $249 for 1 year. For this purchase price, a location will receive access to the course for 40 employees as well as the benefits of the Learning Management System for record management and data storage of the operation's training statistics.

Sysco Solutions & Services customers receive a 15% discount and pay $212.00 per location.

*Multiple foodservice establishments that operate at one physical location must pay individual site license fees. (i.e. hotels, resorts, etc.) This policy also applies to restaurant groups with multiple locations, as each location will be assessed an individual site license fee.