Why Choose Us
Whether your operation has experienced a foodborne illness incident or not, safe food handling and preparation should be your number one priority. For most operations it isn't- be that because of time, costs, difficulty, a frequently rotating staff, etc.
Our aim is to make it easy for you to efficiently educate your staff, easily monitor the training and execute daily the proper safe practices necessary to run your operation at the highest level of safety. It is a matter of protection- for both you and your patrons.
Basic Food Safety eStart™
Basic Food Safety eStart™ introduces the learner to critical issues of safe food handling & preparation, equipping them with all the practical skills and knowledge required to be a part of the food flow process.
With GMP eStart™, food manufacturing and processing employees learn the scientific principles behind food safety and sanitation practices. They are instructed in on-the-job practical and effective methods that keep food products safe. Our online course is user friendly and easily implemented across an organization.